The Art Burger Recipe
Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun
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Ingredients
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Burger Patties
Toppings
Bun
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions (about 4 ounces each) and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Patties
- 3
- 4
Assemble the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster.
- 6
Layer the Ingredients
Spread Art's special sauce on the bottom half of each bun. Place one patty with melted cheese on each bun, followed by a generous spoonful of tomato-bacon jam, lettuce leaves, sliced tomato, onion, and pickles.
- 7
Finish the Burger
Top with the other half of the bun and press down gently. Your Art Burger is ready to serve!
