Southern Slaw Recipe
Make Southern Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage using a sharp knife or a mandoline. Place the shredded cabbage in a large mixing bowl.
- 2
- 3
Finely chop the red bell pepper and green onions, and add them to the bowl as well.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until well combined.
Combining Slaw
- 5
Mix Slaw and Dressing
Pour the dressing over the vegetables in the large mixing bowl. Toss everything together until the vegetables are well coated with the dressing.
- 6
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.





