Southern Flight Recipe
Dickel 13 yr, Elijah Craig Straight Rye, Jim Beam Black Extra Aged
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Spirits
Mixers and Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. Fill it with ice water and set it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, add 1 oz of Dickel 13 yr, 1 oz of Elijah Craig Straight Rye, and 1 oz of Jim Beam Black Extra Aged.
- 3
Add Bitters and Syrup
Add 2 dashes of Angostura Bitters and 0.5 oz of Simple Syrup to the mixing glass.
- 4
Add Ice and Stir
Fill the mixing glass with ice cubes (about 1 cup) and stir gently for about 30 seconds to chill and dilute the mixture.
- 5
Prepare the Glass
Empty the ice water from your chilled cocktail glass and strain the mixture from the mixing glass into the chilled glass.
- 6
Garnish
Express the oils from 1 piece of orange peel over the drink by holding it over the glass and giving it a gentle twist, then drop it into the drink as a garnish.
