Jul 14 2026
Restaurants›Chef Art Smith's Homecomin'›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Chef Art Smith's Homecomin'
Time45m
Serves4

Southern favorite dish.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grits

Shrimp

Garnish

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of stone-ground grits. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  2. 2

    Add Creaminess

    After the grits have thickened, stir in 1 cup of milk, 2 tablespoons of butter, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 cup of cheddar cheese. Mix well until cheese is melted and fully incorporated.

Shrimp Preparation

  1. 3

    Sauté the Shrimp

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant.

  2. 4

    Season and Cook

    Add 1 pound of large shrimp and 1 tablespoon of cajun seasoning to the skillet. Cook for 3-4 minutes, stirring occasionally, until shrimp are pink and cooked through.

  3. 5

    Add Green Onions and Lemon Juice

    Stir in 1 cup of chopped green onions and 2 tablespoons of lemon juice. Cook for an additional 1-2 minutes, allowing flavors to meld.

Assembly

  1. 6

    Serve

    To serve, spoon a generous portion of the creamy grits onto a plate. Top with the sautéed shrimp mixture and garnish with 2 tablespoons of chopped parsley.

More from Chef Art Smith's Homecomin'