Rumshine Punch Recipe

Time45m

Serves8

Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine

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Ingredients

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1
Prepare the Grenadine
If you haven't made house-made grenadine yet, combine 1 cup of pomegranate juice and 1 cup of sugar in a saucepan. Heat gently until the sugar dissolves, then cool completely.
2
Mix the Liquors
In a large punch bowl, combine 2 cups of Strawberry RumShine, 1 cup of Blackberry Brandy, and 1 cup of Banana Liqueur. Stir gently to mix the spirits.
3
Add Juices
Pour in 3 cups of pineapple juice into the punch bowl with the spirits. Stir well to combine the flavors.
4
Incorporate Grenadine
Gradually add 0.5 cup of house-made grenadine to the punch bowl. Stir gently to create a beautiful gradient effect.
5
Chill and Serve
Allow the punch to chill in the refrigerator for at least 30 minutes before serving. Serve in glasses filled with ice, and garnish with fresh strawberries or pineapple slices if desired.