Jul 14 2026
RestaurantsChef Art Smith's Homecomin'Moonshine Mash Recipe

Moonshine Mash Recipe

Time2h
Serves4

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Moonshine Mash Base

Garnish

Method

Preparation of Watermelon

  1. 1

    Prepare Watermelon

    Cut the watermelon into small cubes. You will need about 4 cups of cubed watermelon for this recipe.

  2. 2

    Blend Watermelon

    In a blender, add the cubed watermelon and blend until smooth. Strain the mixture through a fine mesh sieve into a large bowl to remove the pulp.

Combining Ingredients

  1. 3

    Mix Ingredients

    In the bowl with the strained watermelon juice, add the moonshine, fresh lime juice, and simple syrup. Stir well to combine all ingredients.

  2. 4

    Chill the Mixture

    Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Serving

  1. 5

    Serve the Drink

    Pour the watermelon moonshine mix into glasses over ice. Garnish with lime wedges and fresh watermelon slices as desired.

  2. 6

    Enjoy

    Serve immediately and enjoy your refreshing watermelon-infused moonshine!

More from Chef Art Smith's Homecomin'