Momma's Mac And Cheese Recipe
Make Momma's Mac And Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, typically around 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 2 minutes, stirring constantly to create a roux.
- 3
Add Milk
Slowly pour in the milk while continuing to whisk vigorously. Cook for 3-5 minutes until the mixture thickens and is smooth.
- 4
Add Cheese and Seasonings
Reduce the heat to low and gradually add the shredded cheddar and mozzarella cheeses. Stir until fully melted and combined. Season with salt, black pepper, garlic powder, and onion powder to taste.
Combine and Bake
- 5
Combine Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is thoroughly coated.
- 6
Prepare Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter until the mixture is well combined.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and evenly spread the breadcrumb topping over the top. Bake for 20-25 minutes or until the top is golden brown and crispy.
