Mimosa Recipe

Time10m

Serves4

Classic brunch cocktail with champagne and orange juice.

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Ingredients

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1
Chill the Ingredients
Place the bottle of champagne in the refrigerator for at least 2 hours prior to serving to ensure it's well chilled.
2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract the juice. Strain to remove any pulp if desired.

3
Combine Ingredients
In a large pitcher, combine 2 cups of fresh orange juice with the chilled champagne, pouring the champagne slowly to maintain carbonation.
4
Serve
Pour the mimosa mixture into champagne flutes, filling each glass about halfway. Garnish with an orange slice on the rim of each glass.