Jasper Board Recipe
An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, tomato-bacon jam, B&B pickles, candied pecans, crostini and crackers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Condiments
Nuts
Breads
Method
Preparation
- 1
Prepare the Meats
Arrange the shaved honey ham, smoked sausage, and country ham on a large serving board. Fold or layer the meats to create an appealing display.
- 2
Add the Cheese
Scoop the pimento cheese into a small bowl and place it on the serving board next to the meats.
- 3
Prepare the Condiments
Place the tomato-bacon jam in a small bowl and position it on the board. Open the jar of B&B pickles and place it beside the jam.
- 4
Add the Nuts
Scatter the candied pecans around the meats and cheese for added crunch and flavor.
- 5
Include the Breads
Arrange the crostini and crackers in a separate section on the board, offering a variety of options for guests to enjoy with the meats and cheese.
Serving
- 6
Final Touches
Garnish with fresh herbs if desired, and serve immediately to guests with toothpicks or small forks for easy eating.
