Hot Fudge Bourbon Brownie Recipe
Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce.
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Ingredients
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Brownies
Hot Fudge Bourbon Sauce
Method
Brownie Preparation
- 1
Melt Butter and Combine Sugars
Preheat your oven to 350°F (175°C). In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
- 2
- 3
Combine Dry Ingredients
In a separate bowl, sift together all-purpose flour, cocoa powder, and salt.
- 4
Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the dark chocolate chips.
- 5
Bake the Brownies
Pour the brownie batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 6
Cool Brownies
Once done, remove from the oven and let the brownies cool in the pan on a wire rack before cutting into squares.
Hot Fudge Bourbon Sauce Preparation
- 7
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
- 8
Melt Chocolate
Remove the saucepan from the heat and add the dark chocolate, stirring until it melts and combines smoothly with the cream.
- 9
Add Bourbon and Sugar
Stir in the bourbon, granulated sugar, and a pinch of salt until well incorporated.
- 10
Serve the Sauce
Keep the sauce warm until ready to serve, or reheat gently if needed.
