Homecomin' Hash Recipe
Two sunny side up eggs over fire-roasted tomatoes, diced potatoes, chopped bacon, sauteed red peppers and onions. Served with potato gratin mash and a cheddar drop biscuit.
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Ingredients
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Main Hash
Potato Gratin Mash
Cheddar Drop Biscuit
Method
Main Hash Preparation
- 1
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside, leaving the bacon fat in the pan.
- 2
Sauté Vegetables
In the same skillet, add olive oil. Add diced onions and red bell pepper. Sauté for about 5 minutes until soft.
- 3
- 4
Add Tomatoes and Bacon
Stir in the fire-roasted tomatoes and crispy bacon. Cook for an additional 3-5 minutes until everything is heated through.
- 5
- 6
Assemble
Serve the hash topped with the sunny side up eggs.
Potato Gratin Mash Preparation
- 7
- 8
Mash Potatoes
In a mixing bowl, mash the potatoes with butter, heavy cream, garlic powder, salt, and black pepper until smooth and creamy.
- 9
Add Cheese
Fold in the cheddar cheese until melted and well combined.
Cheddar Drop Biscuit Preparation
- 10
Preheat Oven
Preheat the oven to 425°F (220°C).
- 11
Mix Dry Ingredients
In a mixing bowl, combine flour, baking powder, and salt.
- 12
Cut in Butter
Cut in the butter until the mixture resembles coarse crumbs.
- 13
Add Cheese and Milk
Stir in the cheddar cheese and milk until just combined.
- 14
Shape Biscuits
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- 15
Bake
Bake in the preheated oven for 15-20 minutes until golden brown.
