Griddled Country Ham Recipe
Make Griddled Country Ham Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ham
Remove the country ham from its packaging and pat it dry with paper towels. Slice the ham into thick pieces, about 1/2 inch thick.
- 2
Season the Ham
Sprinkle black pepper evenly over both sides of the ham slices.
Cooking
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until shimmering.
- 4
Griddle the Ham
Add the ham slices to the skillet in a single layer. Cook for 3-4 minutes on each side until they are browned and crispy.
- 5
Add Maple Syrup
During the last minute of cooking, drizzle maple syrup over the ham slices in the skillet and allow it to caramelize slightly.
Serving
- 6
Plate and Garnish
Transfer the griddled country ham to a serving platter. If desired, garnish with chopped fresh parsley and serve with sliced fresh pear on the side.
