Fresh-caught Mahi Recipe
Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas
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Ingredients
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Fish
Vegetables
Method
Preparation of Vegetables
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Baby Potatoes
Wash the baby potatoes and cut them in half. In a large bowl, toss them with 1 tablespoon of olive oil, salt, and black pepper until well coated.
- 3
Prepare Carrots and Zucchini
Peel the carrots and cut them into bite-sized pieces. Cut the zucchini into rounds. Add them to the bowl with the potatoes and toss with another tablespoon of olive oil, salt, and pepper.
- 4
Roast the Vegetables
Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and golden, tossing halfway through the cooking time.
Preparation of Fish
- 5
- 6
- 7
Make the Lemon-Garlic Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic (finely chop the garlic cloves) and cook for about 1 minute until fragrant. Squeeze in the juice of one lemon and stir to combine.
- 8
