French Toast Recipe
Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit.
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Ingredients
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For the French Toast
For the Spiced Cane Syrup
For Seasonal Fruit
Method
Preparing the French Toast
- 1
Whisk the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Pan
In a large skillet, melt the butter over medium heat until it starts to bubble.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- 4
Cook the French Toast
Place the coated slices in the skillet and cook until golden brown, about 3-4 minutes per side.
- 5
Making the Spiced Cane Syrup
- 6
Combine the Ingredients
In a small saucepan, combine the cane syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- 7
Heat the Syrup
Warm the mixture over low heat, stirring occasionally until heated through. Do not boil.
Preparing the Seasonal Fruit
- 8
Slice the Banana
Peel the banana and slice it into rounds.
- 9
Prepare the Berries
Wash the strawberries and blueberries thoroughly. Remove the stems from the strawberries and slice them if desired.
Serving the Dish
- 10
Plate the French Toast
On a plate, arrange the French toast slices alongside the prepared seasonal fruit.
- 11
Drizzle with Syrup
Drizzle the warm spiced cane syrup over the French toast and fruit before serving.
