Dragon Fruit Mojito Recipe
Siesta Key Silver Rum with prickly pear puree, purple dragon fruit, fresh mint and lime
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Ingredients
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Base Ingredients
Garnish and Flavoring
Method
Preparation
- 1
Prepare the dragon fruit by cutting it in half and scooping out the flesh. Dice the flesh into small pieces and set aside.
- 2
In a glass, muddle fresh mint leaves with simple syrup to release the mint oils.
Mixing the Mojito
- 3
Combine Ingredients
Add the Siesta Key Silver Rum, prickly pear puree, fresh lime juice, and diced dragon fruit into the glass with the muddled mint.
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
Garnishing
- 6
Garnish the mojito with additional mint leaves and a slice of dragon fruit on the rim of the glass.
- 7
Serve immediately with a straw.
