Cowboy Colada Recipe
Recipe information
Make Cowboy Colada in just 10m. Old Forester Rye with pineapple, Coco Lopez, and maraschino cherry juice. A whiskey twist to the classic piña colada!
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Ingredients
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Base Ingredients
Garnish
Preparation
Preparation
1. Mix the Ingredients
In a cocktail shaker, combine 2 oz of Old Forester Rye, 4 oz of pineapple juice, 1 oz of Coco Lopez, and 0.5 oz of maraschino cherry juice.
2. Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3. Strain
Strain the mixture into a chilled glass filled with ice.
Garnishing
4. Add Garnish
Top the drink with 2 maraschino cherries and a pineapple wedge for garnish.
5. Serve
Serve immediately and enjoy your Cowboy Colada!
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