Cowboy Colada Recipe
Old Forester Rye with pineapple, Coco Lopez, and maraschino cherry juice. A whiskey twist to the classic piña colada!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Old Forester Rye, 4 oz of pineapple juice, 1 oz of Coco Lopez, and 0.5 oz of maraschino cherry juice.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled glass filled with ice.
Garnishing
- 4
Add Garnish
Top the drink with 2 maraschino cherries and a pineapple wedge for garnish.
- 5
Serve
Serve immediately and enjoy your Cowboy Colada!
