Name: Chef Art Smith's Homecomin's Country Fried Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 pieces beef cube steaks; 1 cup all-purpose flour; 1 cup buttermilk; 2 large eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 cups vegetable oil; 1 4 tbsp all-purpose flour; 2 cups milk; 1 tsp salt; 1 tsp black pepper; 1 cup cooked drippings from steak; 4 medium russet potatoes; 1 4 tbsp butter; 1 1/2 cup milk; 1 to taste salt; 1 to taste black pepper; 1 pound fresh green beans; 2 tbsp butter; 2 cloves garlic; 1 to taste salt; 1 to taste black pepper; 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1 1/2 cup cold butter; 1 1 cup shredded cheddar cheese; 1 3/4 cup milk

LA HACIENDA

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Buttery Fingers

Perfectly seasoned, lightly battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit

In a shallow bowl, mix the flour, salt, pepper, garlic powder, and onion powder. In another bowl, whisk together the buttermilk and eggs.

Prepare the Breading

Dip each cube steak into the buttermilk mixture, then dredge in the flour mixture, ensuring they are fully coated. Set aside.

Bread the Steaks

In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the breaded steaks for about 4-5 minutes per side or until golden brown. Remove and drain on paper towels.

Fry the Steaks

In the same skillet used for the steaks, reduce heat to medium and add 4 tablespoons of flour to the drippings. Stir and cook for 1-2 minutes.

Make the Roux

Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the gravy thickens, about 3-5 minutes.

Add Milk

Season with salt and black pepper to taste, and keep warm until ready to serve.

Season the Gravy

Peel and chop the russet potatoes into even chunks. Boil them in salted water for about 15-20 minutes or until fork-tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until creamy and smooth.

Mash the Potatoes

Trim the ends off the fresh green beans and rinse them under cold water.

Prepare the Green Beans

In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute, then add the green beans. Cook for about 5-7 minutes until tender, seasoning with salt and pepper.

Sauté the Green Beans

Preheat the oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.

Prepare the Biscuit Dough

Stir in shredded cheddar cheese. Pour in milk and stir until just combined.

Add Cheese and Milk

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Bake the Biscuits

beef cube steaks

all-purpose flour

buttermilk

eggs

salt

black pepper

garlic powder

onion powder

vegetable oil

milk

cooked drippings from steak

russet potatoes

butter

fresh green beans

garlic

baking powder

cold butter

shredded cheddar cheese

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Make Country Fried Steak Recipe in just 1h . Perfectly seasoned, lightly battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit

Country Fried Steak Recipe

Ingredients

Country Fried Steak

Sawmill Gravy

Creamy Mashed Potatoes

Southern Green Beans

Cheddar Drop Biscuits

Method

Country Fried Steak

Prepare the Breading

Bread the Steaks

Fry the Steaks

Sawmill Gravy

Make the Roux

Add Milk

Season the Gravy

Creamy Mashed Potatoes

Boil the Potatoes

Mash the Potatoes

Southern Green Beans

Prepare the Green Beans

Sauté the Green Beans

Cheddar Drop Biscuits

Prepare the Biscuit Dough

Add Cheese and Milk

Bake the Biscuits

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