Cheddar Cheese Drop Biscuits Recipe
Make Cheddar Cheese Drop Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C) to ensure it is hot enough for baking the biscuits.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
- 4
- 5
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the dough should be slightly lumpy.
Baking
- 6
Drop the Biscuit Dough
Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- 8
Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm.
