Chargrilled Chicken Recipe
Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our broccoli & bacon salad
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Ingredients
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Chicken
Avocado
Roasted Potatoes
Vegetables
Broccoli & Bacon Salad
Method
Preparation of Chicken
- 1
Marinate Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- 2
Grill Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reaches 75°C (165°F).
Preparation of Avocado
- 3
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. In a small bowl, mix with lime juice and salt to taste.
Preparation of Roasted Potatoes
- 4
Prepare Potatoes
Preheat the oven to 200°C (400°F). Wash and halve the baby potatoes. Toss them in a bowl with olive oil, rosemary, salt, and black pepper.
- 5
Roast Potatoes
Spread the potatoes on a baking sheet and roast for 25-30 minutes or until golden and crispy.
Preparation of Vegetables
- 6
Preparation of Broccoli & Bacon Salad
- 7
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and crumble into small pieces.
- 8
Prepare Salad
In a bowl, combine broccoli florets, crumbled bacon, diced red onion, mayonnaise, vinegar, sugar, and salt to taste. Mix well.
