Bradley's Grits Recipe

Time35m

Serves4

Make Bradley's Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
3
Stir in Grits
Slowly whisk in 1 cup of grits to the boiling water to prevent clumps from forming.
4
Simmer
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally.

5
Add Butter and Cheese
Once the grits are cooked and creamy, stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until well combined.
6
Season
Add black pepper to taste and mix well.
7
Garnish
Chop the green onions and sprinkle them on top of the grits before serving.