Bloody Mary Recipe
Spicy cocktail with vodka, tomato juice, and various spices.
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Ingredients
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Cocktail Base
Spices and Seasonings
Garnishes
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine vodka and tomato juice.
- 2
Adding Spices
Add lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, cayenne pepper, garlic powder, and paprika to the shaker.
- 3
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds to mix the ingredients well.
Serving
- 4
Prepare the Glass
Strain the mixture into a tall glass filled with ice.
- 5
Garnish
Garnish your Bloody Mary with a stalk of celery, a lemon wedge, and a couple of olives.
- 6
Serve
Enjoy your spicy Bloody Mary immediately!
