Berry Pancakes Recipe
Fluffy pancakes served with mixed berries and whipped cream.
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Ingredients
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Pancake Batter
Berry Topping
Whipped Cream
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
- 4
- 5
Flip and Finish
Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Berry Topping Preparation
- 6
Prepare Berries
In a medium bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat and let sit for 10 minutes to macerate.
Whipped Cream Preparation
- 7
Whip the Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
