Bee Haven Fried Green Tomatoes Recipe
Shaved ham, remoulade sauce and dressed local greens.
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Ingredients
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Fried Green Tomatoes
Remoulade Sauce
Dressed Local Greens
Shaved Ham
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4-inch thick rounds and set aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour seasoned with salt and pepper in the first, buttermilk in the second, and cornmeal in the third.
- 3
Bread the Tomatoes
Dip each tomato slice in the flour, shaking off excess, then into the buttermilk, and finally coat with cornmeal.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium heat. Once hot, fry the breaded tomato slices in batches for about 3-4 minutes on each side, until golden brown. Drain on paper towels.
Remoulade Sauce
- 5
Mix Ingredients
In a bowl, combine mayonnaise, Dijon mustard, chopped capers, lemon juice, hot sauce, and chopped parsley. Mix well until smooth.
Dressed Local Greens
- 6
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 7
Dress the Greens
In a large bowl, toss the mixed salad greens with the dressing until evenly coated.
