Avocado Toast Recipe

Time15m

Serves2

Freshly smashed avocado on toasted sourdough with radish, chili flakes, and a drizzle of olive oil.

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Ingredients

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1
Toast the Sourdough
Place the slices of sourdough bread in a toaster or on a skillet over medium heat. Toast until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy but still slightly chunky. Season with salt and pepper to taste.
3
Slice the Radish
Thinly slice the radish to add a fresh crunch to the toast.

4
Assemble the Toast
Spread a generous amount of the smashed avocado onto each slice of toasted sourdough.
5
Garnish
Top the avocado with radish slices, sprinkle with chili flakes, and drizzle olive oil over the top.