Apple Pie Moonshine Recipe

Time1h

Serves10

Homemade moonshine with apple and a hint of cinnamon.

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Ingredients

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1
Prepare the Apples
Wash, peel, core, and slice the apples into thin pieces. Place them in a large pot.
2
Combine Ingredients
Add the apple juice, water, and sugar to the pot with the sliced apples. Stir well to mix.

3
Cook the Mixture
Place the pot on the stove over medium heat. Allow the mixture to come to a simmer, stirring occasionally. Cook for about 30 minutes until the apples are soft.
4
Add Spices
Add the cinnamon sticks and nutmeg to the pot. Stir and let it simmer for an additional 10 minutes to infuse the flavors.
5
Cool the Mixture
Remove the pot from heat and allow the mixture to cool completely.

6
Strain the Mixture
Once cooled, strain the mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to remove the solids.
7
Combine with Alcohol
Pour the strained liquid back into the pot and add the Everclear (or high-proof grain alcohol). Stir well to combine.
8
Bottle and Store
Pour the moonshine into sterilized mason jars or bottles. Seal tightly and store in a cool, dark place for at least 2 weeks to allow the flavors to meld.