Aperol Spritz Recipe
La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Start by chilling a large wine glass or an oversized tumbler. You can do this by filling it with ice water for a few minutes or placing it in the freezer.
- 2
- 3
Add Aperol
Next, add 2 oz of Aperol to the glass over the Prosecco.
- 4
Incorporate Bitters
Add a dash of orange bitters to the mixture in the glass.
- 5
Top with Sparkling Water
Gently pour 2 oz of Topo Chico sparkling mineral water into the glass, allowing it to mix lightly with the other ingredients.
- 6
Garnish
Finish the drink by adding a slice of pink grapefruit on the rim of the glass or floating it in the drink as a garnish.
- 7
Serve
Serve immediately with a straw or stirrer. Enjoy your refreshing Aperol Spritz!
