Fiore Borghese Recipe
Recipe information
Make Fiore Borghese in just 30m. Small flower shaped hollow noodle in a pink Cognac sauce with prosciutto, onions, and parsley.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the Fiore Borghese pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Prosciutto
Add the prosciutto to the skillet and cook for another 2-3 minutes until slightly crispy.
4. Deglaze with Cognac
Carefully add the Cognac to the skillet, allowing it to deglaze the pan. Let it simmer for 1-2 minutes until slightly reduced.
5. Add Cream
Pour in the heavy cream and stir to combine. Allow the sauce to simmer for another 5 minutes until it thickens slightly.
6. Combine Pasta and Sauce
Add the cooked Fiore Borghese pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
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