Mango Juice Recipe

Inspired by Chao Baan

Time10m

Serves2

Make Mango Juice Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare mango
If using whole mangoes, wash, peel and dice enough ripe mango to yield about 2 cups of flesh. Firm-ripe mangoes (sweet with a little give) give the best flavor.
2
Place the mango flesh, 1 cup water and 6 ice cubes in a blender. The ice chills the juice and helps create a slightly frothy texture.
3
Blend on high for 45–60 seconds until the mixture is completely smooth and no large mango fibers remain. If the blender struggles, stop, scrape down the sides, and blend again.

4
Taste the blended mango. Add 1 tablespoon granulated sugar if you prefer a sweeter juice. Add 1 teaspoon fresh lime juice to brighten the flavor. Blend for an additional 5–10 seconds to incorporate the sugar and lime.
5
If the juice is too thick, add up to 1/4 cup additional cold water and briefly pulse until you reach your desired consistency.

6
Pour the finished mango juice through a fine-mesh strainer into a pitcher or directly into a chilled glass if you prefer a very smooth, pulp-free juice. Use a spoon to press solids against the strainer to extract more liquid (optional).
7
Garnish each glass with a lime wheel or wedge and a mint sprig if desired. Serve immediately over additional ice, if preferred.