Restaurants›Central Kitchen + Bar›Tuna Poke Stack Recipe

Tuna Poke Stack Recipe

Inspired by Central Kitchen + Bar
Time30m
Serves2

A delicious stack of soy marinated ahi tuna, edamame, diced mango, cucumber + avocado, finished with hot aioli, unagi sauce, sesame seeds, shredded nori and served with crispy togarashi prawn chips.

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Ingredients

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Ahi Tuna Marinade

Poke Stack Ingredients

Method

Preparation of Ahi Tuna

1

Marinate the Ahi Tuna

In a bowl, combine the diced ahi tuna, soy sauce, sesame oil, rice vinegar, chopped green onion, and grated ginger. Mix well and let marinate in the refrigerator for at least 15 minutes.

Assembly of Poke Stack

2

Build the Stack

In a serving ring or glass, layer the marinated ahi tuna, followed by edamame, diced mango, cucumber, and avocado. Repeat the layers until the ingredients are used up.

3

Finish and Serve

Drizzle hot aioli and unagi sauce over the top of the stack. Sprinkle with sesame seeds and shredded nori. Serve with togarashi prawn chips on the side.