Tremendous Tabouleh Recipe
Fresh tabouleh salad made with parsley, tomatoes, and bulgur.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bulgur
In a bowl, soak the bulgur wheat in 1.5 cups of hot water for about 30 minutes until softened. Drain any excess water if necessary.
- 2
Mix the Vegetables
In a large mixing bowl, combine the chopped parsley, diced tomatoes, diced cucumber, finely chopped red onion, and chopped mint leaves.
- 3
Combine Ingredients
Add the soaked bulgur wheat to the vegetable mixture. Stir well to combine all ingredients.
- 4
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss until everything is well coated.
- 5
Chill and Serve
Refrigerate the tabouleh for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.