Best Kibbeh In New England Recipe

Preparation Instructions

1. 1

   Prepare the Bulgur

   Rinse the bulgur wheat in cold water and soak it in warm water for about 30 minutes until it softens. Drain and squeeze out any excess water.

2. 2

   Make the Filling

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the ground meat, pine nuts, cinnamon, allspice, cumin, salt, and pepper. Cook until the meat is browned. Remove from heat and let cool.

3. 3

   Prepare the Kibbeh Mixture

   In a large bowl, combine the soaked bulgur, the cooled meat mixture, and 0.5 cups of cold water. Mix until well combined and form a dough-like consistency.

4. 4

   Shape the Kibbeh

   Wet your hands and take a small amount of the kibbeh mixture to shape into an oval or football shape, making a hollow center to fill with the meat mixture. Seal the edges tightly.

5. 5

   Cook the Kibbeh

   Heat the remaining olive oil in a frying pan over medium-high heat. Fry the kibbeh on all sides until golden brown and cooked through, about 5-7 minutes.

6. 6

   Serve

   Serve hot with yogurt or a salad on the side.