Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Coffee Mixture
For the Mascarpone Mixture
For Assembly
Method
Prepare the Coffee Mixture
- 1
Brew Espresso
Brew 1 cup of espresso coffee and let it cool slightly.
- 2
Mix in Liqueur and Sugar
In a shallow dish, combine the brewed espresso with 2 tablespoons of coffee liqueur and 1 tablespoon of sugar. Stir until the sugar is dissolved.
Prepare the Mascarpone Mixture
- 3
Whip the Cream
In a mixing bowl, pour in 1 cup of heavy cream and whip it using an electric mixer on high speed until stiff peaks form.
- 4
Combine Mascarpone
In another bowl, mix 16 oz of mascarpone cheese, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- 5
Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu
- 6
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not overly soggy.
- 7
Layer the Ingredients
In a serving dish, create a layer of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture on top of the ladyfingers.
- 8
Repeat Layers
Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 9
Chill and Dust
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder to taste.
