Shrimp Atascadero recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›CC's City Broiler›Shrimp Atascadero Recipe

Shrimp Atascadero Recipe

Inspired by CC's City Broiler
Time30m
Serves4

Make Shrimp Atascadero Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare Ingredients

    Peel and devein the shrimp if not already done. Chop the onion, bell peppers, and tomatoes. Mince the garlic and chop the parsley.

Cooking

  1. 2

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until they are soft and translucent.

  2. 3

    Add Garlic and Spices

    Add the minced garlic, paprika, cayenne pepper, salt, and black pepper to the skillet. Cook for an additional 2 minutes, stirring frequently until fragrant.

  3. 4

    Cook Shrimp

    Add the shrimp to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque.

  4. 5

    Add Tomatoes and Finish

    Stir in the diced tomatoes and lemon juice. Cook for an additional 2 minutes until heated through. Remove from heat and stir in the fresh parsley.

Serving

  1. 6

    Serve

    Serve the Shrimp Atascadero hot over rice or pasta, garnished with extra parsley if desired.

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