Steakhouse Street Corn Recipe

Time30m

Serves4

Make Steakhouse Street Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boiling the Corn
In a large pot, bring water to a boil. Add 1 tsp of salt to the boiling water. Carefully add the corn on the cob and let it boil for about 5-7 minutes until tender. Remove the corn and let it cool slightly.
2
Grilling the Corn (optional)
For a smoky flavor, you can grill the boiled corn. Preheat your grill to medium-high heat. Place the boiled corn on the grill and cook for about 5 minutes, turning occasionally, until you see grill marks.

3
Mixing the Topping
In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of crumbled Cotija cheese, 1 tsp of chili powder, 2 tbs of lime juice, 1 tbs of chopped cilantro, and 1 tsp of garlic powder. Mix well until all ingredients are fully incorporated.

4
Coating the Corn
Once the corn has cooled slightly, spread 1 tbs of unsalted butter over each ear of corn. Then, generously coat each ear of corn with the topping mixture you prepared in the previous step.
5
Serving
Serve the steakhouse street corn warm, garnished with extra Cotija cheese, chili powder, and cilantro if desired.