Jul 14 2026
Restaurants›CC's City Broiler›Steak Sinatra Recipe

Steak Sinatra Recipe

Inspired by CC's City Broiler
Time1h
Serves2

Featuring 10 oz. filet medallions over our Lobster Mashed Potatoes & Lobster Newburg Cream Sauce. Topped with steamed asparagus.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Lobster Mashed Potatoes

Lobster Newburg Cream Sauce

Asparagus

Method

Steak Preparation

  1. 1

    Season the Medallions

    Season the filet medallions with salt, black pepper, and garlic powder on both sides.

  2. 2

    Sear the Steak

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the filet medallions and sear for about 4-5 minutes on each side for medium-rare doneness. Remove from heat and let rest.

Lobster Mashed Potatoes Preparation

  1. 3

    Boil the Potatoes

    Peel and cube the russet potatoes. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth. Fold in the lobster meat and chopped chives.

Lobster Newburg Cream Sauce Preparation

  1. 5

    Sauté the Shallots

    In a saucepan, melt the butter over medium heat. Add finely chopped shallots and sauté until translucent, about 3-4 minutes.

  2. 6

    Make the Sauce

    Stir in heavy cream, lobster stock, sherry, paprika, salt, and black pepper. Bring to a simmer and cook until thickened, about 5-7 minutes.

Asparagus Preparation

  1. 7

    Prepare the Asparagus

    Trim the bottoms of the asparagus and place in a bowl. Drizzle with olive oil and sprinkle with salt.

  2. 8

    Steam the Asparagus

    Steam the asparagus in a steamer basket for about 5-7 minutes until tender but still crisp.

Plating

  1. 9

    Assemble the Dish

    On a plate, place a generous serving of lobster mashed potatoes. Top with the seared steak medallions, drizzle with the lobster Newburg cream sauce, and arrange the steamed asparagus on the side.

More from CC's City Broiler