Jul 14 2026
Restaurants›CC's City Broiler›Steak Frites Recipe

Steak Frites Recipe

Inspired by CC's City Broiler
Time1h
Serves2

Grilled steak served with French fries and garlic butter.

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Ingredients

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Steak

French Fries

Garlic Butter

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, and fresh rosemary. Allow them to sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Remove from grill and let rest for 5 minutes before serving.

Making French Fries

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips. Rinse in cold water and pat dry with a towel.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.

Making Garlic Butter

  1. 5

    Prepare the Garlic Butter

    In a small saucepan over low heat, melt the unsalted butter. Add minced garlic cloves and cook for 2-3 minutes until fragrant. Stir in chopped parsley and lemon juice. Remove from heat.

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