Sautéed Mushrooms Recipe

Time20m

Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water as they can absorb moisture.
2
Chop the Garlic
Peel and finely chop the garlic cloves.
3
Chop the Parsley
Wash and finely chop the fresh parsley leaves.

4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
5
Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 1 minute, stirring frequently, until fragrant but not browned.
6
Cook the Mushrooms
Add the cleaned mushrooms to the skillet in a single layer. Sauté for about 5-7 minutes, stirring occasionally, until they are browned and tender.
7
Season the Mushrooms
Sprinkle the sautéed mushrooms with salt and black pepper. Stir to combine and cook for an additional 2 minutes.
8
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Toss to ensure the mushrooms are well coated.