Our Famous Steak Sinatra Recipe
Featuring 10 oz Filet Medallions over our Lobster Mashed Potatoes & Lobster Newburg Cream Sauce. Topped w/Steamed Asparagus.
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Ingredients
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Steak
Lobster Mashed Potatoes
Lobster Newburg Cream Sauce
Asparagus
Method
Steak Preparation
- 1
- 2
Sear the Steak
In a hot skillet over medium-high heat, add the seasoned filet medallions. Sear for about 4-5 minutes on each side for medium-rare. Adjust cooking time according to your preferred doneness.
- 3
Rest the Steak
Once cooked, remove the medallions from the skillet and let them rest for 5 minutes before serving.
Lobster Mashed Potatoes Preparation
- 4
- 5
Mash the Potatoes
Drain the boiled potatoes and return them to the pot. Add butter, heavy cream, and lobster meat. Mash until smooth and creamy. Stir in chopped chives, and season with salt to taste.
Lobster Newburg Cream Sauce Preparation
- 6
- 7
Make the Sauce
Add heavy cream, cooked lobster meat, cognac, salt, and black pepper to the saucepan. Stir and let simmer for 5-7 minutes until the sauce thickens slightly.
Asparagus Preparation
- 8
Prepare the Asparagus
Trim the ends of the asparagus spears and toss with olive oil, salt, and black pepper.
- 9
Steam the Asparagus
Steam the asparagus in a steamer basket for 4-6 minutes, or until tender but still crisp.
