Lobster Mashed Potatoes Recipe

Time40m

Serves4

Make Lobster Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Potatoes
Peel and cube the Russet potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.
2
Drain and Mash
Once the potatoes are tender, drain them in a colander. Return the potatoes to the pot and use a potato masher to mash them until smooth.
3
Add Butter and Cream
While the potatoes are still warm, add the butter and heavy cream. Stir until the butter is melted and the mixture is creamy. Season with salt and black pepper to taste.

4
Prepare the Lobster
Chop the cooked lobster meat into bite-sized pieces. In a small bowl, mix the lobster with lemon juice.
5
Combine Lobster with Mashed Potatoes
Gently fold the lobster mixture into the mashed potatoes until evenly distributed. Be careful not to overmix to keep the lobster pieces intact.
6
Garnish and Serve
If desired, sprinkle chopped chives on top for garnish before serving. Enjoy your Lobster Mashed Potatoes!