Jalapeño Twice Baked Potato Recipe
Make Jalapeño Twice Baked Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Filling
Topping
Method
Preparation
- 1
Filling Preparation
- 2
Prepare the Filling
Once the potatoes are baked, remove them from the oven and allow them to cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.
- 3
Mix the Ingredients
To the potato insides, add the butter, sour cream, shredded cheddar cheese, chopped jalapeño peppers (remove seeds for less heat), chopped green onions, salt, and black pepper. Mash the mixture until smooth and well combined.
Assembly
- 4
Fill the Potato Skins
Spoon the filling back into the potato skins, mounding it slightly on top.
Baking
- 5
Top with Cheese
Sprinkle the additional shredded cheddar cheese on top of each filled potato half.
- 6
Bake Again
Return the filled potatoes to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
