Grilled Salmon Recipe

Time40m

Serves4

Fresh Atlantic Salmon simply grilled, served over a bed of Spring Mix tossed in Balsamic Dressing.

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Ingredients

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1
Marinate the Salmon
In a shallow dish, place the Atlantic salmon fillets. Drizzle the olive oil over the fillets and season with salt and black pepper. Let it marinate for about 15-20 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oil them to prevent sticking.
3
Grill the Salmon
Place the marinated salmon fillets on the grill skin-side down. Grill for about 5-7 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

4
Prepare the Salad Ingredients
Rinse the spring mix greens thoroughly. Halve the cherry tomatoes and slice the cucumber into thin rounds.
5
Toss the Salad
In a large bowl, combine the spring mix, cherry tomatoes, and cucumber. Drizzle with balsamic dressing and toss gently to coat the ingredients evenly.

6
Plate the Dish
On each plate, create a bed of the prepared spring mix salad. Place a grilled salmon fillet on top of the salad. Serve immediately.