Jul 14 2026
Restaurants›CC's City Broiler›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by CC's City Broiler
Time1h
Serves4

Juicy grilled chicken served with seasonal vegetables.

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Ingredients

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Chicken

Seasonal Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well. Add the chicken breasts, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).

  3. 3

    Grill the Chicken

    Remove the marinated chicken from the refrigerator. Place the chicken breasts on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the asparagus ends.

  2. 5

    Season the Vegetables

    In a bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until well-coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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