Godiva Chocolate Baby Bundt Cake Recipe
Add ice cream | $3.50
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Ingredients
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Cake Ingredients
Chocolate Glaze Ingredients
Serving Suggestion
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then add buttermilk, vegetable oil, vanilla extract, and Godiva chocolate liqueur. Mix until smooth.
- 4
Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
- 5
Add Boiling Water
Carefully stir in the boiling water until the batter is well combined. It will be thin.
- 6
Bake the Cake
Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 7
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Chocolate Glaze Preparation
- 8
Prepare Glaze
In a medium saucepan over low heat, whisk together cocoa powder, heavy cream, powdered sugar, Godiva chocolate liqueur, and vanilla extract until smooth and combined.
- 9
Cool Glaze
Remove from heat and let the glaze cool slightly before pouring it over the cooled bundt cake.
Serving
- 10
Serve with Ice Cream
Slice the bundt cake and serve each slice with a scoop of vanilla ice cream on the side for an indulgent treat.
