Godiva Chocolate Recipe
Make Godiva Chocolate Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mixture
Toppings (optional)
Method
Preparing the Chocolate Mixture
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and milk chocolate. Place the bowl over a pot of simmering water (double boiler method). Stir occasionally until the chocolate is completely melted and smooth.
- 2
Add Cream and Butter
Once the chocolate is melted, remove the bowl from heat. Add the heavy cream and butter to the melted chocolate. Stir continuously until the mixture is well combined and smooth.
- 3
Flavor It
Stir in the vanilla extract to the chocolate mixture until evenly incorporated.
- 4
Chill the Mixture
Transfer the chocolate mixture into a shallow dish. Cover with plastic wrap and refrigerate for about 2 hours or until the mixture is firm.
Forming the Truffles
- 5
Scoop the Mixture
Using a small cookie scoop or a teaspoon, scoop out portions of the chilled chocolate mixture.
- 6
Roll into Balls
Using your hands, quickly roll the scoops into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
Coating the Truffles
- 7
Choose Your Toppings
If desired, roll the truffles in chopped nuts, cocoa powder, or shredded coconut to coat them.
- 8
Chill Again
Place the coated truffles back on the baking sheet and refrigerate for an additional 30 minutes to set the coating.
Serving
- 9
Serve and Enjoy
Once the truffles are set, serve them on a decorative plate. Enjoy your homemade Godiva chocolate truffles!
