Creamed Spinach Recipe
Make Creamed Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Wash and Prepare Spinach
Thoroughly wash the fresh spinach under cold water to remove any dirt or grit. Drain and set aside.
- 2
Cooking
- 3
Sauté Onions and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent, about 3-4 minutes.
- 4
- 5
Make Cream Sauce
In the same skillet, reduce the heat to low. Add the cream cheese and heavy cream. Stir until the cream cheese is melted and the mixture is smooth.
- 6
Combine Ingredients
Add the sautéed spinach to the cream mixture. Stir well to combine. Sprinkle in the salt, black pepper, and nutmeg, and mix until evenly distributed.
- 7
Add Parmesan
Finally, stir in the grated Parmesan cheese until melted and creamy. Cook for an additional 2-3 minutes.
Serving
- 8
Plate and Serve
Serve the creamed spinach warm as a side dish. Enjoy!
