Courvoisier Vsop Recipe
Make Courvoisier Vsop Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and setting it aside for a few minutes while you prepare the drink.
- 2
Measure the Cognac
In a jigger or measuring tool, measure out 50 ml of Courvoisier VSOP Cognac.
- 3
Prepare Ice
Take a few ice cubes (about 3) and place them in your chilled glass.
- 4
Pour the Cognac
Once the glass is chilled, discard the ice water, and pour the measured 50 ml of Courvoisier VSOP over the ice cubes.
- 5
Add Water (Optional)
If you prefer a slightly diluted drink, add 10 ml of water to the glass. This step is optional and can be adjusted to taste.
