Coffee Cc's Recipe
Grand Marnier, Tia Maria, & dark crème de cacao.
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Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
- 1
Brew the Coffee
Start by brewing 4 oz of fresh coffee using your preferred method (French press, drip, or espresso). Set aside to keep warm.
- 2
Measure the Liquors
In a cocktail shaker, measure 1 oz each of Grand Marnier, Tia Maria, and Dark Crème de Cacao. Add these liquors to the shaker.
Mixing
- 3
Combine Ingredients
Add the freshly brewed coffee to the shaker with the liquors. Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.
- 4
Garnishing
- 5
Add Whipped Cream
Top the coffee mixture with 2 tablespoons of whipped cream, letting it gently float on top.
- 6
Finish with Chocolate Shavings
Sprinkle 1 tablespoon of chocolate shavings over the whipped cream for garnish.
