'chop Chop' Recipe
14oz Dry Aged Bone-In Duroc Pork Chop over Truffled Mashed Sweet Potatoes.
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Ingredients
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Pork Chop
Truffled Mashed Sweet Potatoes
Method
Pork Chop
- 1
Prepare the Pork Chop
Remove the pork chop from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
- 2
- 3
Cook the Pork Chop
Heat a skillet over medium-high heat. Once hot, add the pork chop and sear it for about 4-5 minutes on each side until it reaches an internal temperature of 145°F (63°C).
- 4
Rest the Pork Chop
Remove the pork chop from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Truffled Mashed Sweet Potatoes
- 5
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into uniform pieces for even cooking.
- 6
Cook Sweet Potatoes
Place the chopped sweet potatoes in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes until tender.
- 7
Mash the Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Add butter, heavy cream, truffle oil, salt, and black pepper.
- 8
Blend Until Smooth
Use a potato masher or hand mixer to blend the sweet potatoes until they are smooth and creamy. Adjust seasoning to taste.
