Buffalo Wings Recipe

Time1h

Serves4

Crispy chicken wings tossed in spicy buffalo sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the wings become crispy.
2
Prepare the Wings
In a large bowl, combine the chicken wings with baking powder, salt, and black pepper. Toss well to coat the wings evenly.
3
Arrange on Baking Sheet
Place the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.

4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.

5
Make the Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and white vinegar. Stir until combined and heated through.

6
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
7
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side if desired.