Brownie Sundae Recipe
Warm brownie topped with vanilla ice cream and chocolate sauce.
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Ingredients
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Brownie Ingredients
Sundae Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Melt Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat.
- 3
Mix Sugars
Once melted, remove from heat and stir in 2 cups granulated sugar and 1 cup brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs, one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, and 1 tsp salt.
- 6
Mix Everything Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup chocolate chips.
- 7
Bake
Pour the brownie batter into a greased 9x13 inch baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Allow the brownies to cool for about 10 minutes before cutting into squares.
Sundae Assembly
- 9
Serve Brownies
Place a warm brownie square in a dessert bowl.
- 10
Add Ice Cream
Top the brownie with 1 scoop of vanilla ice cream.
- 11
Drizzle with Chocolate Sauce
Pour 1/4 cup of chocolate sauce over the ice cream.
- 12
Add Whipped Cream
Top with a generous dollop of whipped cream.
- 13
Garnish
Add a cherry on top and sprinkle with chopped nuts.
- 14
Repeat
Repeat the assembly for additional servings if desired.
